EVENTS
KUALA LUMPUR COCKTAIL WEEK 2024
24 APRIL WEDNESDAY
BANGSAR ZONE
Cocktail Pairing Dinner:
JWALA X MICHTER’S – 6PM
Experience an exquisite modern Indian cuisine and cocktail pairing soirée as you immerse yourself in an ambience of sophistication and charm.
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Jwala’s bespoke tasting menu is a creative culinary journey that marries traditional flavours with innovative techniques which lets the chefs take liberty with experimentation and combinations. Rakh Bar’s cocktail program is inspired by a culinary journey focusing on sustainability. Look forward to this event as it promises to tantalize your taste buds and ignite your senses to the artistry of gourmet cuisine and the craft of mixology. 5 courses at RM395+/pax. Brought to you by Michter’s. Bookings available via @jwala.kl.
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Guestshift: ALICE CHEONGDAM X HENDRICK’S GIN @THREE X CO – 8PM
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Guestshift: ROOM BY LE KIEF X ROKU @RAKH – 8PM
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Guestshift: TEENS OF THAILAND X BACKDOOR BODEGA X DEWARS @HERE & NOW – 9pm
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25 APRIL THURSDAY
PJ/TTDI ZONE
Seminar: by Niks Anuman at JungleBird, brought to you by HENDRICK’S (PUBLIC) – 2:30PM
This seminar will see two parts – Niks Anuman (Founder of Teens of Thailand amongst many acclaimed bars in Thailand),
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sharing his love and knowledge about wild honey and his bartending journey from bartender to being an activist and entrepreneur. He will share how his many bars are an antithesis to the local bar scene and a mirror of society issues.
Contact @junglebirdkl to book your seats!
Cocktail Pairing Dinner: TERRA DINING X HENDRICK’S – 6PM
Embark on a gastronomic journey as Terra Dining and Three X Co bar come together to present an unforgettable evening of flavour exploration.
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Terra Dining serves modern Malaysian inspired cuisine paired with European execution. Three X Co’s new menu Indi:Duality spotlights on a singular ingredient to bring out the duality of flavours. Join us on a four-course cocktail pairing dinner where each dish is meticulously crafted by Terra Dining’s culinary artisans with the innovative libations expertly concocted by the mixologist of Three x Co.
RM380/pax. Brought to you by Hendrick’s Gin. Enquire at Terra Dining for bookings.
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Guestshift: ALICE CHEONGDAM X HENDRICK’S @SOMA – 8PM
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Guestshift: GOD BKK X DEWARS @IKIYA 2.0 – 8PM
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Guestshift: LAST WORD X TANQUERAY @REMEDY – 9PM
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Guestshift: ROOM BY LE KIEF X ROKU @TERUMI – 9PM
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26 APRIL FRIDAY
DAMANSARA HEIGHTS ZONE
Cocktail Pairing Dinner: JUS X DEWARS – 6PM
Jus—a play on the word ‘juice’ and ‘jus’ is a modern restobar that serves an eclectic mix of contemporary flavours prepared over flames with a generous use of
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spices, channelling clean, clear flavours with vibrant nuances. A collaboration between JUS and Wholly Spirits, come enjoy a delicious synergy of dining and drinking inspired by compelling craftsmanship in the kitchen and the bar.
Four Course, RM288++/pax
Brought to you by Dewar’s.
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Guestshift: BAR LEONE X COCCHI @JUNGLEBIRD – 8PM
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Guestshift: NUTMEG & CLOVE X TANQUERAY @SKULLDUGGERY – 8PM
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Guestshift: TOKYO CONFIDENTIAL X NIKKA @REKA – 9PM
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27 APRIL SATURDAY
FESTIVAL VILLAGE AT APW, BANGSAR
KLCW Festival Village at APW, Bangsar 3-11PM. MUSIC, TASTING, COCKTAILS AND MORE!
Masterclass: COCCHI APPERITIVO (ENG) (PUBLIC) – 3PM
Masterclass: DEWARS WHISKY (CH) (PUBLIC) – 4PM
Masterclass: MICHTER’S BOURBON (ENG) (PUBLIC) – 5PM
Cocktail Competition Finals
Catch the exciting Cocktail Competition Finals at KLCW Festival Village at APW, Bangsar. Included in the entry ticket available on FunNow.
Masterclass: ROKU GIN (ENG) (PUBLIC) – 6PM
Masterclas: MONKEY SHOULDER WHISKY (ENG) (PUBLIC) – 7PM
Masterclas: TANQUERAY GIN (ENG) (PUBLIC) – 8PM
Masterclass: DEWARS WHISKY (ENG) (PUBLIC) – 9PM
28 APRIL SUNDAY
CHINATOWN ZONE
Be Well Sightseeing Run By BACARDI (PUBLIC) – 7:45AM
Join us in this fun run as we jog for 5km to take in the views of Kuala Lumpur.
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The run will start at Four Points Sheraton Chinatown to KLCC. This event is brought to you by Bacardi. Participation is free. Do wear proper running sports attire. A goodie bag will be given to each participant at the end of the run.
Contact the bar for reservation!
Seminar: by Indra Kantono at Trigona, brought to you by MONKEY SHOULDER (PUBLIC) – 2:30PM
Mentorship can go beyond a one-on-one relationship, or even a one-to-many relationship.
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By working and developing a positive culture within your bar, you can create an environment where many become mentors at once, and everyone learns and grows together. In this seminar, founder & owner Indra Kantono of Singapore’s Jigger & Pony Group shares the values, expectations and processes to shape a positive bar culture that has seen the bar grow from one venue to seven over the last decade.
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Cocktail Dining Pairing: YELLOW FIN HORSE X TANQUERAY – 6PM
Open-fire, ingredient-driven, seafood-centric—Yellow Fin Horse sets off bright, fresh flavours layered with a serving of smoke and fire.
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The kitchen team aims to champion the practice of making things from scratch with an emphasis on primitive preparation methods like open-flame cooking, preserving, curing, fermenting, and aging techniques. Time is utilised as an ingredient, combined with a progressive approach that blends the ever-evolving cuisine and culture.
Created with restraint and respect, each plate is thoughtfully served for sharing, and grazing is much recommended.
The 3 course with 3 cocktail dinner will highlight a culinary matching of cuisine with cocktails created to pair in celebration of the Kuala Lumpur Cocktail Week. Priced at Rm228++/pax. Brought to you by Tanqueray.
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Guestshift: BAR LONG FONG X JWC CABINET X MICHTER’S – 7PM
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Guestshift: SIDECAR X MONKEY SHOULDER @JANN – 8PM
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Guestshift: THE COCKTAIL CLUB X BOMBAY SAPPHIRE @CONCUBINE – 9PM
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Guestshift: COSMO PONY X RÉMY MARTIN @PENROSE – 9PM
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29 APRIL MONDAY
KUALA LUMPUR ZONE
Seminar: by Yangdup Lama at Astor Bar, brought to you by BOMBAY SAPPHIRE (PUBLIC) – 2:30PM
Hospitality is an industry that demands all or nothing – if you love it, it will have a hold on you for the rest of your life.
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It’s the passionate ones that survive, so how did an unsuspecting boy from Darjeeling make it? This session covers everything you need to learn about yourself, and how to build your career around your strengths by citing real life learnings. Yandup Lama, Founder of Sidecar and Cocktails & Dreams Speakeasy in India, uses his experience and knowledge of 3 decades to talk about key milestones that will help you be the best version of yourself in this industry.
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Cocktail Pairing Dinner: BARKAR X RÉMY MARTIN – 6PM
Prepare your palate for a symphony of flavours as you step into the world of BarKar and Penrose.
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BarKar – a modern cave where wood and fire dance in harmony. Their flavours are focused on comfort and robust notes of charred wood, ash and roasted elements inspired by South East Asian–Malaysian cuisine. Penrose is an elevated cocktail bar that embodies the principles of functionalism, simplicity, and modernity that translates into their cocktail program. Look forward to witness the extraordinary culinary fusion brought to life through each course paired with handcrafted cocktails. Bookings available on BarKar’s website.
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Guestshift: ATLAS X MICHTER’S @BAR TRIGONA – 8PM
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Guestshift: BAR LEONE X COCCHI @FRANK’S BAR – 8PM
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Guestshift: THE COCKTAIL CLUB X BOMBAY SAPPHIRE @JOLOKO – 9PM
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30 APRIL TUESDAY
KUALA LUMPUR ZONE
Cocktail Pairing Dinner: Waig x Roku Gin
Waig, pronounced as “wa-ik”, translates to “water” in Dusun, embodying the essence of fluidity.
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Japanese inspired cuisine – their culinary ethos revolves around placing flavour above all, ensuring that every dish we serve is a harmonious blend of taste, texture, and aroma. Paired with the cocktails from Re:ka bar’s flavour lab, expect to be delighted by this pairing where clean flavours, balance, and innovation, comes to play.
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Guestshift: SIDECAR X MONKEY SHOULDER @VÉR – 8PM
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Guestshift: EO S’PORE X RÉMY MARTIN @BAR TRIGONA – 9PM
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KLCW 